Chieftain's Day

It’s Father's Day this weekend and now that it’s June it definitely won’t be raining, right?  We’re staying positive that the sun will be shining so we’ve put together a few of our favourite (and most manly) BBQ recipes to make sure the chieftain of your clan gets his whisky fix on his special day.  


Whisky Wings





We've followed the great advice from Jim's Mixed Grill to help you create the perfect wings.  



15 Wings, split with the tips removed

1 Bottle Scotch Whisky Syrup

1 Tbsp Hot Sauce (any kind)

Pinch of Salt Pepper



1. Preheat your grill to medium-high, but have a "cool zone" on one side of the grill. (If you're using charcoal, distribute the coals on one half of the grill.  Wait until the coals cool down so you can hold your hand a few inches over the grates for a count of 4-5 Mississippi).

2. Season the wings with salt and pepper to help build the layers of flavour.

3. Toss the wings on the hot side of the grill and spread them out.  No Touching!

4. Wait about 4 minutes and start checking the wings to see how quickly they're browning.  Some will brown after just 4 minutes, some will take longer.  Once they get golden brown with a bit of char, turn them over.  You will want to move the location of the ones you move first, since they are over a hot spot.  If there are wings that are browning too quickly, move them into the cool zone.

5. Grill the wings for 15-18 minutes total.  Throughout this entire time, you will constantly be checking, turning, and the moving the wings to keep them from burning.

6. Mix the Whisky Syrup, Hot Sauce and Salt in a large bowl. This will make a hot, sweet, sticky glaze.

7. Remove the wings from grill and place them in the bowl and toss to combine.

8. Dump the wings back on the grill for 1-4 minutes, depending on the sauce.  BE CAREFUL!  Those perfectly browned wings can turn black in seconds because of the sweet, sugary glaze.

9. Remove from the grill and leave to cool for a few minutes.

10. Serve


Spicy Scotch Steak Skewers





We've borrowed this great recipe from Simply Scratch.  



2 pounds Sirloin Steak, cut into bite size cubes

1 Red, Orange and Green Bell Pepper, cut into chunks

1 large Red Onion, cut into cubes

1 Bottle Scotch Bonnet Sauce


Metal Skewers


1. Pour the whole bottle of Scotch Bonnet Sauce into a bowl.

2. Place the peppers, onions and cubed sirloin into the marinade. Toss to coat and let it sit for a few minutes.

3. Skewer the steak and peppers alternating with the red onion until all the steak is skewered.

4. On a hot preheated grill {High heat} place the skewers down and immediately reduce the temperature to medium/medium-high. Cook, turning occasionally, until there's a nice char on the outside.

5. Remove and let rest for 5 minutes or so before serving.    


Awesome Asparagus



This amazing recipe comes from Dad's Cook Dinner - how appropriate.   Ingredients: 40 thin asparagus spears (about 12 ounces) 1 tablespoon olive oil 1/2 teaspoon kosher salt 10 thin slices prosciutto 1 Bottle Scotch Whisky Vinegar   Method: 1. Assemble the asparagus and prosciutto wraps - Trim the tough ends off of the asparagus. Toss the asparagus spears with the olive oil and salt. Set a piece of prosciutto on a cutting board, put four asparagus spears on top, and roll up the asparagus in the prosciutto to make a tight bundle. Repeat until all the asparagus is wrapped. 2. Set the grill up for medium heat 3. Grill the asparagus wraps until the bottom of the prosciutto is browned and the asparagus has grill marks, about 2 minutes. Gently give each bundle a quarter turn, and grill until the bottom of the prosciutto and asparagus are browned, about 2 more minutes. 4. Repeat until all sides of the bundle are grilled. 5. Serve with a splash of Scotch Whisky Vinegar to bring out all the flavours.     Alternatively, why not buy your auld man a gift pack of Whisky Sauces? Find out where your local stockists are by clicking here. Any questions or suggestions? Get in touch -



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