Whisky Tablet

To celebrate St Andrews day, we have come up with a wee whisky twist on the traditional tablet recipe.

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Whisky Steak Pie

Beat January blues with this yummy comfort food.

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Whisky Haggis Parcels

This burns night why not entertain with some delicious haggis canapes and a wee sweet treat, washed down with our signature whisky cocktail. We’ve put together some recipes incorporating traditional Scottish fair with our own whisky twist.

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Whisky Cupcake

Nothing says I love you like a homemade cupcake! Our cupcakes are
easy to make and really yummy.

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Whisky Chocolate Soufflé (for two)

To finish off the night in style, our whisky chocolate soufflé has a sinfully
rich taste that will have you savouring each bite until the last.

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Whisky Chocolate Gateau

Beat January blues with this yummy comfort food.

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Veggie Haggis & Mustard Bites

For a vegetarian option, we think these veggie haggis and mustard bites are really delicious so we’ve put our own little twist on the recipe from Great British Chefs.

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Fillet Steak with Peppercorn Sauce (for two)

So in the interests of wining and dining, why not try a classic fillet steak with peppercorn sauce to set the mood for the night, maybe with accompaniment of some music from Barry White (It’s a classic for a reason, and as corny a suggestion as the peppercorns!).

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Chocolate Whisky Cupcakes

We love a cupcake at Whisky Sauce, and together with our friends at Historic Scotland we have rolled up our sleeves and prepare a big batch of whisky inspired cupcakes that are really easy to make, taste delish and look.

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Celtic Soul BBQ Venison Stew

At Whisky Sauce HQ we are in need of some comfort food. Try our favourite venison stew recipes with our own whisky twist.

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Breakfast Pancakes

Spoil your Mum on Mother’s Day with our super easy, super quick pancakes!

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The Cateran Burger

The true Highland Burger!

Taking its name from historical name for the highland clan fighting men. These men often formed the bands of cattle thieves who used to terrorise the Angus/Perthshire Glens during the times of the clans. Hence the now well-known Cateran Trail in Perthshire.

These men lived off oatmeal, a simple cream cheese called Crowdie and blood from their cattle and offal. However, one might imagine that if one of their stolen cattle were to perish it would be a shame to waste!

...And doubtless they would have had Uisge-beatha to wash down with!

A meal fit for a Warrior especially with a serving of chips and greens (the healthy bit!!!)

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Wee Whisky Puddings and Ice Cream

This recipe is the perfect combination of two sweet treats: warm date and whisky syrup puddings with whisky butterscotch ice cream.

Recipe and photographs by Anna Hamilton

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Stuffed Chicken

Add a distinctive whisky twist to this simple dish with our Scotch Whisky Vinegar. It tastes great with a hearty helping of seasonal greens.

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Salmon with Ginger Glaze

Scotland is famed for its salmon and there’s no better way to honour this dish than with the rich flavour of our Scotch Whisky Sauce.

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Raspberry Cranachan

For those who like dessert, we suggest a Raspberry Cranachan, another traditional Scottish dish that is usually served in flute bowl. It’s a dish not only for Burns Night, but is perfect for nice summer days.

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Pork Bites

This is a wonderfully simple recipe using our signature whisky sauce. You can cut the pork in to bites, or use the whole belly as a sharing dish.

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Pan Fried Mackerel

Vinegar and mackerel are a wonderful combination, as the acidity cuts through the fattiness of this vitamin rich and sustainable fish, and using our whisky vinegar adds an additional earthy depth of flavour for this healthy, low-carb supper.

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Mixed Veggies and Goats’ Cheese Salad

As well as a great sharing salad, we want to show you how best to cook four seasonal baby vegetables in different ways to harness their flavours – don’t worry if you can’t find wee veggies, normal size will do just the trick when cut into smaller pieces.

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Butterscotch Ice Cream

One scoop of this heavenly ice cream is never enough. Top with macadamia nuts, shortbread, or warmed with the award winning Scotch Whisky Butterscotch.

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Bonnet Burgers

Made with our fiery and rich Scotch Bonnet Sauce, these are the kind of burgers you’ll brave gale force winds to barbeque.

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Burns Night Haggis Fritters

Here is a wee dish which provides a great way of serving your haggis. Alternatively if you have leftovers it help get them eaten up! If you are entertaining try this recipe as little “Burn’s Bites” and roll the mix into balls about 2 inches in diameter and bake off as for the Fritters. Splash on plenty of Whisky Sauce!!

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Chocolate Whisky Sauce and Orange Mousse

This is the perfect chocolate mousse for the run up to Christmas - it uses our new chocolate sauce in conjunction with freshly zested orange and lashings of double cream.

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Crab Rarebit

For anyone who loves a rarebit we have the perfect dish for you, using our lightly spiced and flavoursome scotch bonnet sauce, with sweet crab and cheddar cheese.

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Haggis, Clapshot and Whisky Sauce

A traditional Burn’s Night recipe with our own special Whisky Sauce twist.

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Scotch Whisky Pancakes

You’ll wish everyday was Pancake Day once you’ve tasted these bad boys, made with our delightfully sweet Scotch Whisky Syrup.

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Superfood Salad

An ideal starter or side dish that can be thrown together in 10 minutes, finish off with a drizzle of Scotch Whisky Dressing.

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