The Cateran Burger
Fry the diced onion in the butter and 1 tbsp of vegetable oil until soft but not coloured. Combine the mince, egg, cooked onion and breadcrumbs. Season with salt and…
Breakfast Pancakes
Whisk the milk and eggs in a jug, then set aside. Sieve the flour and the baking powder into a bowl, add a pinch of salt, the sugar and combine.…
Celtic Soul BBQ Venison Stew
In a large pot, blanch potatoes and set aside. In a large cast-iron Dutch oven or stock pot, sweat carrots, onions, celery, and garlic in olive oil over medium-high heat…
Chocolate Whisky Cupcakes
Preheat the oven to 170°C (325°F) Gas Mark 3. Put the flour, cocoa powder, sugar, baking powder, salt and butter into a food processor and beat on slow speed until…
Crofters Venison Stew
Season stew meat with pepper, oregano, and garlic powder. Dust with flour. Heat oil in large casserole. Sauté meat until browned. Add garlic, onions, carrots, bay leaf, Scotch Whisky Sauce,…
Fillet Steak with Peppercorn Sauce
Heat a frying pan over a medium-to-high heat, then pour in the vegetable oil and half of the ghee. Season the steak with salt and pepper and cook to your…
Honey and Whisky Mousse
Place the eggs, honey and 100ml of the whisky syrup in a heatproof bowl suspended over a saucepan of barely simmering water and whisk with an electric whisky until the…
Slow Cooker Lamb
In a large non-stick skillet, add onions(half) and a wee bit of garlic Sauté with butter and a little oil in a frying pan until softened Then add in chopped…
Veggie Haggis & Mustard Bites
Remove the pastry from the fridge and allow it to come up to room temperature. Preheat the oven to 200°C/gas mark 6, and line two baking trays with grease proof…
Whisky Chocolate Gateau
Pre-heat the oven to 180C/160C Fan/Gas 4. Grease 2 x 20cm sandwich tins with oil and line the bases with baking paper. Sift the flour, coco and bicarbonate of soda…