Whisky Chocolate Soufflé
Preheat an oven to 200 degrees C (400 degrees F). Thoroughly grease the bottom and sides of two ramekins with the tablespoon of butter. Coat with sugar, tipping out any…
Whisky Christmas Pudding
Place the dried fruits in a large bowl, pour over the brandy and whisky syrup and stir well. Cover with clingfilm and leave to soak overnight. Add the remaining pudding…
Whisky Cupcake
To Make the Cupcakes: Preheat oven to 350F. Cream together the butter and sugar until light and fluffy. Add eggs and vanilla and mix. Whisk together flour, salt and baking…
Whisky Glazed Gammon
Put the gammon in a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon sticks and bay leaves. Bring to…
Whisky Glazed Sausages
Preheat oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into a roasting tin…
Whisky Haggis Parcels
Pre-heat oven to 190°C (fan oven) mark 6. Place the sliced haggis in the microwave, covered, cook for 4 minutes, break up with a fork and then continue cooking for…
Whisky Steak Pie
Heat the oil in a large frying pan. Sift the flour into a small bowl and season with salt and pepper. Toss the meat pieces in the flour to lightly…
Whisky Tablet
Lightly grease a baking tray (11 x 19 inches works well) with butter and set aside. Put the sugar and milk into a large, preferably heavy stainless steel saucepan (mixture…
Wee Whisky Puddings and Ice Cream
Serve your puddings warm from the oven with a drizzle of whisky syrup, a dusting of icing sugar and a scoop (or two!) of your whisky and butterscotch ice cream.…
Scotch Whisky Pancakes
Sift the flour into a mixing bowl. Add the caster sugar, bicarbonate of soda, and cream of tartar. Stir in the Scotch Whisky Syrup. Beat together the milk and egg…