Stuffed Chicken
Chicken: Heat 2 tbsp vegetable oil in a frying pan. Lay a chicken roll in the pan turning occasionally until the outside is sealed and golden brown. Set aside on…
Salmon with Ginger Glaze
Season both sides of the salmon fillets and place on grill rack. Thoroughly mix sugar, mustard, ginger and Scotch Whisky Sauce in a bowl. Brush glaze over top surface of…
Pan Fried Mackerel
Cut the sweet potato in to chips, drizzle with a little olive oil and season with smoked paprika and finely chopped chilli. Roast at 200C for roughly 30 minutes until…
Mixed Veggies and Goats’ Cheese Salad
Cut the beetroot in halves, then place in a roasting tin with the butter, sugar, vinegar and season. Roast at 200C for 20 – 30 minutes until softened and caramelised.…
Butterscotch Ice Cream
Place milk and cream into a saucepan and bring to the boil. In a bowl, whisk the egg yolks and sugar together until you have a pale colour and cream-like…
Bonnet Burgers
Fry the diced onion in the butter and 1 tbsp of vegetable oil until soft but not coloured. Combine the mince, egg, cooked onion, tomato sauce, Tabasco sauce, Scotch Bonnet…
Chocolate Whisky Sauce and Orange Mousse
Put the gelatin leaves into cold water to soften. Whisk together the egg yolks and the sugar in a separate bowl until thoroughly combined. Heat the double cream in a…
Crab Rarebit
Mix together the brown and white meat of a pre-cooked crab, press back into the shell, and cover with chopped cornichons. In a small pan, melt the butter, then add…
Superfood Salad
Dry roast the pin nuts in a frying pan until golden and set aside until the salad is mixed. Cut the pepper into slices and cut the artichoke hearts into…
Three Meat Stew
Add the Scotch Whisky Sauce, chopped tomatoes, tomato puree, olives, and red wine. Stir well and put the casserole in the oven for 3 hours. Pre-heat oven to 70°C. Heat…