Scozia Pasta
Cover and cook over a low heat until the spinach is just wilted. Season with plenty of ground black pepper. Cook until just softened (3-5 minutes) and add the Marsala…
Scotch Toast
Place both slices into the hot pan and fry for 2 minutes on each side or until golden brown. Put 1 tsp butter into a frying pan and heat until…
Scotch Mess
Pour over the Whisky Butterscotch Sauce and stir through the dessert. Put the whipped cream into a sundae dish. Break the shortbread fingers and the meringue into small pieces and…
Scotch Mayonnaise
Start blender keeping it on the bottom. Add extra yolk, Whisky Scotch Vinegar, salt, and rapeseed oil. Break egg into tall blending jar. Introduce stick blender to bottom of jar.…
Raspberry Cranachan
Preheat the grill to high. Line the rack in the grill pan with foil and spread the oatmeal over the foil. Toast under the grill for about 3 minutes, stirring…
Burns Night Haggis Fritters
Slice the ‘bread’ and place in an oven proof dish in overlapping rows. Liberally sprinkle over the sultanas (this step may be skipped if using fruit bread). Mix the Whisky…
Bread and Butter Pudding
Slice the ‘bread’ and place in an oven proof dish in overlapping rows. Liberally sprinkle over the sultanas (this step may be skipped if using fruit bread). Mix the Whisky…
Haggis, Clapshot and Whisky Sauce
Preheat the oven to 180C/350F/Gas 4. Wrap the haggis tightly in aluminium foil and place onto a baking tray. Bake in the oven for 45 minutes to one hour, or…