Ready in 20 min
Ingredients (serves Makes 3 cups)
- 1 tbsp Scotch Whisky Vinegar
- 25cls rapeseed oil
- 1 large egg + 1 egg yolk
- 1 tsp salt
- Start blender keeping it on the bottom.
- Add extra york, Whisky Scotch Vinegar, salt, and rapeseed oil.
- Break egg into tall blending jar.
- Introduce stick blender to bottom of jar.
- Once the mayonnaise starts to thicken, slowly move the blender up and down without lifting it above the oil until the it reaches a uniform consistency.