Scotch Mayonnaise

Ready in 20 min

Ingredients (serves Makes 3 cups)
  • 1 tbsp Scotch Whisky Vinegar
  • 25cls rapeseed oil
  • 1 large egg + 1 egg yolk
  • 1 tsp salt
  1. Start blender keeping it on the bottom.
  2. Add extra york, Whisky Scotch Vinegar, salt, and rapeseed oil.
  3. Break egg into tall blending jar.
  4. Introduce stick blender to bottom of jar.
  5. Once the mayonnaise starts to thicken, slowly move the blender up and down without lifting it above the oil until the it reaches a uniform consistency.