Scotch Whisky Pancakes

You’ll wish everyday was Pancake Day once you’ve tasted these bad boys, made with our delightfully sweet Scotch Whisky Syrup.

Ingredients (Makes 12)

  • 150g plain flour
  • 50g caster sugar
  • 1 tsp bicarbonate of soda
  • 1 tsp cream of tartar
  • 1 tbsp Scotch Whisky Syrup
  • 1 large egg, beaten
  • 150ml milk
  • Oil for greasing pan
  • Pinch of salt
  • Raspberries (optional)


  1. Sift the flour into a mixing bowl. Add the caster sugar, bicarbonate of soda, and cream of tartar.
  2. Stir in the Scotch Whisky Syrup.
  3. Beat together the milk and egg in a separate bowl and pour into the batter mix. Stir until smooth.
  4. Heat a lightly greased pan and drop 2 dessert spoonfuls of pancake mix to form rounds of 10cm.
  5. Cook on a medium heat until bubbles appear on the surface and the underside is golden brown.
  6. Flip pancakes and cook until browned. Serve with raspberries and lashings of Scotch Whisky Syrup.