Whisky Glazed Sausages


  • 2 tbsp sunflower oil
  • 48 cocktail sausages, separated if linked
  • 3 tbsp Whisky Syrup
  • Whisky Barbecue Sauce
  • Whisky Bonnet Sauce


  1. Preheat oven to 200C/Gas 6/fan oven 180C.
  2. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into a roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
  3. Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Pour the whisky syrup over the sausages and stir them so they become coated.
  4. Put in the oven for 5 minutes, turning them over halfway through.
  5. Serve hot or warm, with cocktail sticks and little pots of whisky barbecue and whisky bonnet for dipping.