Scotch Mess

Ingredients (Makes 1)

• 1 tablespoons Whisky Butterscotch sauce
• 2 shortbread fingers
• 3 tablespoons whipped double cream
• 1 meringue
• Scotch Whisky Syrup

Method

Pour over the Whisky Butterscotch Sauce and stir through the dessert.
Put the whipped cream into a sundae dish.
Break the shortbread fingers and the meringue into small pieces and mix into the whipped cream.
Chill and serve topped with Scotch Whisky Syrup