Scotch Toast

Ingredients (Makes 4)

  • 8 slices white bread
  • 2 tbsp milk
  • 4 large eggs
  • 3 tbsp Scotch Whisky Sauce
  • 1 tbsp salt
  • 4 tsp butter (for frying)

Method

Place both slices into the hot pan and fry for 2 minutes on each side or until golden brown.
Put 1 tsp butter into a frying pan and heat until the butter bubbles
Combine the eggs, Scotch Whisky Sauce, milk and salt in a bowl and whisk together.
Dip the slices of bread into the egg mixture and soak well
Repeat the process with the remaining slices of bread.