Scotch Whisky Pancakes

You’ll wish everyday was Pancake Day once you’ve tasted these bad boys, made with our delightfully sweet Scotch Whisky Syrup.

Ingredients (Makes 12)

• 150g plain flour
• 50g caster sugar
• 1 tsp bicarbonate of soda
• 1 tsp cream of tartar
• 1 tbsp Scotch Whisky Syrup
• 1 large egg, beaten
• 150ml milk
• Oil for greasing pan
• Pinch of salt
• Raspberries (optional)

Method

Sift the flour into a mixing bowl. Add the caster sugar, bicarbonate of soda, and cream of tartar.
Stir in the Scotch Whisky Syrup.
Beat together the milk and egg in a separate bowl and pour into the batter mix. Stir until smooth.
Heat a lightly greased pan and drop 2 dessert spoonfuls of pancake mix to form rounds of 10cm.
Cook on a medium heat until bubbles appear on the surface and the underside is golden brown.
Flip pancakes and cook until browned. Serve with raspberries and lashings of Scotch Whisky Syrup.