Three Meat Stew

Ingredients (Makes 4)

• 1 bottle red wine
• 2 tbsp Scotch Whisky Sauce
• 200g chopped tomatoes
• 250g lamb, diced
• 3 bay leaves
• ½ tsp dried thyme
• 2 cloves garlic, finely chopped
• 1 tbsp olive oil
• 150g shallots, peeled and roughly chopped
• 3 stalks celery, diced
• ½ ts fresh rosemary, chopped
• 250g pork, diced
• 250g braising steak, diced
• 1 tbsp tomato purée
• 75g pitted green olives
• Salt and pepper for seasoning

Method

Add the Scotch Whisky Sauce, chopped tomatoes, tomato puree, olives, and red wine. Stir well and put the casserole in the oven for 3 hours.
Pre-heat oven to 70°C. Heat the olive oil in a large casserole and add the shallots, garlic, celery and herbs. Fry gently for 5-6 minutes.
Add the diced meats and fry all over for 5 minutes. Season with salt and pepper.
Remove the casserole lid and stir the ingredients slowly before returning to the oven, uncovered, for a further 2 hour so that the liquid reduces to a thick gravy.