Whisky Glazed Sausages
Ingredients
- 2 tbsp sunflower oil
- 48 cocktail sausages, separated if linked
- 3 tbsp Whisky Syrup
- Whisky Barbecue Sauce
- Whisky Bonnet Sauce
Method
Preheat oven to 200C/Gas 6/fan oven 180C.
Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into a roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Pour the whisky syrup over the sausages and stir them so they become coated.
Put in the oven for 5 minutes, turning them over halfway through.
Serve hot or warm, with cocktail sticks and little pots of whisky barbecue and whisky bonnet for dipping.
